Ingredients List: Rice Cake {Rice (99%), Refined Salt, Grain Alcohol, Chicory Dietary Fibre, Rice Bran, Acidity Regulator(E330)}. Noodles {Wheat Flour, Palm Oil, Modified Potato Starch, Refined Salt, Rice Bran Oil, Brewed Soy Sauce (Wheat, Soybean), Noodle Additive Alkalinizer (Acidity Regulator), Thickener (E412), Antioxidant (E307), Food Colour (E160A), Acidity Regulator (E330), Green Tea Flavoured Oil}. Seasoning {Sugar, Red Pepper Powder, Complex Seasoning [Refined Salt, Flavour Enhancer (E621), Sugar, Glucose, Corn Starch], Modified Potato Starch, Powdered Red Pepper Paste [Red Pepper Paste (Wheat Flour, Red Pepper Powder, Soybean Paste), Maltodextrin, Refined Salt], Flavour Enhancer (E621), Soy Sauce (Skimmed Soy (Soybean), Dextrin, Salt), Broth V (Onion, Dextrin, Yeast, Salt, Glucose, Shortening, Food Colour (E150A)), Thickener (E412), Garlic Powder, Onion Powder, Refined Salt, Stabiliser (E341), Food Colour (E160C), Sweetener (E960C), Flavour Enhancer (E635), Oleoresin Capsicum, Dried Green Onion}.

Allergy Advice: Not suitable for Gluten, Soybean allergy sufferers.

Feature: None.

Origin: South Korea.

Package Type: Plastic Bag

Storage: Keep in a cool and dry place, away from direct sunlight.

Storage Type: Ambient.

Instructions for Use: 1. Place noodles, soups and dried toppings in the soup 2. Add hot water up to the inner line 3. Cover with lid and let it stands for 3 minutes. Stir well and enjoy.