Bucegi Vegetal Pate is bold and flavorful. This pate is a perfect spread in sandwiches, on toast or as a dip for veggies and crisps! Suitable for vegetarians.

Ingredients list: Water, Non-hydrogenated Sunflower Vegetable Oil, Mushrooms (5%), Soy Vegetable Protein, Wheat Starch, Corn Starch, Iodized Salt, Flavors, Glucose Syrup, Spices, Mustard, Celery, Flavor Enhancers (Monosodium Glutamate, Disodium 5'-ribonucleotide), Dehydrated Vegetables (Tomatoes, Onions, Garlic), Thickener (Xanthan Gum), Antioxidants (Sodium Ascorbate, Citric Acid), Gelatinizing Agents (Carrageenan, Potassium Chloride); Dyes (Caramel, Red Pepper Extract), Stabilizers (Polyphosphates); Emulsifiers (Sodium Stearoyl 2-lactylate, citric esters of mono- and diglycerides with fatty acids)

Allergy Advice: For allergens, see ingredients in bold.

Feature: None

Origin: Product of France

Storage: Store in a cool and dry place, away from direct sunlight. Once opened, consume as quickly as possible.

Storage Type: Ambient