The Aoyama Sushi Rice is a high quality short grain rice. The Aoyama sushi rice (white rice) can be used to make sushi or can be served in daily meals.
Ingredient List: Short Grain Rice
Nutrition per 100g:
Energy: 354 kcal
Fat: 0.4g; of which saturated: 0.1g
Carbohydrate: 80.4g; of which sugar: 0.2g
Fiber: 1.0g
Protein: 6.7g
Salt: 0.025g
Allergy Advice: None
Features: Suitable for Vegan
Origin: Product of EU
Storage: Keep in dry, cool place and avoid direct sunlight
Storage type: Ambient
Preparation and usage: Mix 1/2 cup of Japanese Rice Vinegar, 2 Tablespoons of sugar and 2 teaspoons of salt, Put the cooked rice in a big bowl, and the sauce and mix it.
