Golden Lotus Laska paste
PRODUCT OF GOLDEN LOTUS
LASKA PASTE
(How to cook Laska with Golden Lotus Laska Paste?)
You will need:
300g shrimp, 30g cilantro leaves, 300g fresh noodle, 200ml coconut milk.
Step1: Wash the cilantro leaves, then cut the cilantro leaves into about 4 - 5mm pieces Step2: Peel the shrimp and set aside. Step3: Put the Tom yum sauce in the pot, add about 300ml of water and boil, add the shrimps and continue cooking until cooked. Then put in a pot 200ml coconut milk, stir and boil the mixture. Step4: Ladle the soup together with noodles in 2 individual serving bowls, add cilantro on top. Serve hot. |