Golden Lotus Vegan Fish maw Instruction for use
产品
Vegan Fish Maw- Vegansk fiskekød
(How to prepare Vegan Fish Maw?)
浸泡在水中以软化质地。轻轻地逐块挤出多余的水，然后调味以达到所需的味道。可用于煎、炖、做汤、沙拉。
如何制作
Vegan fish maw sautéed lemongrass and chili
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你需要：200g Vegan fish maw, 4 lemongrass bulbs, 4 horned chili peppers, ginger, vegetarian seasoning, pepper, salt, dry onion, laksa leaves, dill, onion. |
步骤1：
Vegan fish maw soak in warm water until soft, then take them out and squeeze out the water. Crushed ginger, minced, lemongrass, chili half sliced, half chopped. Chopped dry onion.
第 2 步：
Marinate fish maw with ginger, lemongrass, chili, chopped dried onions along with pepper, vegetarian seasoning, and salt. Put the pan on the stove, sauté the remaining dried onions, then add the fish maw and stir-fry until they are hunted, then add the lemongrass and chopped chili. Taste the seasoning again to taste and then add the finely chopped scallions, laksa leaves, and dill.
步骤3：
Put fried fish maw on a plate, sprinkle with pepper. Delicious to eat with hot white rice.
