Ingredients List: Soybean Oil, Peanut 25%, White Sugar, Coconut Powder, Shallot, Peanut Paste 4%, Salt, Dried Shrimp, Sesame Paste, Spice, Salted Shrimp Paste, Onion Powder, Garlic Powder, Turmeric Powder.
Allergy Advice: Not suitable for Soybean, Peanuts, Sesame, Crustaceans allergy sufferers.
Feature: None.
Origin: HONG KONG.
Storage: Keep in a cool and dry place, away from direct sunlight.
Storage Type: Ambient.
Instructions for Use: Our Lee Kum Kee Satay Sauce is a ready to use peanut & coconut Satay sauce.
