Ingredients list: Noodles 91,5% [Wheat Flour, Palm Oil, Salt, Flour Treatment Agents (E500, E451), Stabiliser E501, Thickener E412, Antioxidant E306], Seasoning Powder 7,3% [Salt, Flavour Enhancers (E621, E635), Sugar, Chicken Meat Powder (6,2% in Seasoning Powder), Spices, Soy Sauce Powder (Soybean, Wheat, Salt, Maltodextrin), Leek, Flavourings (Flavour Enhancer E631), Yeast Extract, Rapeseed Oil, Anti-Caking Agent E551, Pepper Extract, Smoke Flavouring], Seasoning Oil 1,2% (Sesame Oil, Rapeseed Oil, Spice, Colour: Paprika Extract, Garlic Oil)

Allergy Advice: For allergens, see ingredients in bold.

Feature: None.

Origin: Product of HongKong.

Storage: Keep in a cool and dry place, away from direct sunlight.

Storage Type: Ambient.

Instruction for Use: Add noodles into 500ml of boiling water and cook for 3 minutes.Add soup base into bowl in advance. Remove from heat. Pour hot water into bowl to melt soup base, then add noodles. Finally, add seasoning oil, stir well and serve.