Ingredients List: Noodles 88.7% [Wheat Flour, Palm Oil, Salt, Flour Treatment Agents (Sodium Carbonate, Triphosphates), Stabiliser (Potassium Carbonate), Antioxidant (Tocopherol-Rich-Extract)], Seasoning Powder 11.3% [Salt, Sugar, Glucose Syrup, Modified Starch, Curry Powder [Spices (Mustard), Wheat Flour Salt) 6.7% In Seasoning Powder, Flavour Enhancers (Monosodium Glutamate, Disodium Guanylate, Disodium Inosinate), Spices, Garlic Powder, Flavourings (Contain Wheat, Soy, Milk), Potato Powder, Yeast Extract, Thickener (Guar Gum), Skimmed Milk Powder, Hydrolysed Maize Protein, Dextrose, Soy Sauce Powder (Soybean, Wheat, Salt, Maltodextrin), Anti-Caking Agent (Silicon Dioxide), Colour (Ammonia Caramel, Paprika Extract), Acidity Regulator: Citric Acid, May Contain Traces Of Celery, Crustaceans, Fish, Molluscs And Sesame

Allergy Advice: Not suitable for Gluten, Soybean, Mustard, Milk allergy sufferers.

Feature: None.

Origin: Netherlands.

Storage: Keep in a cool and dry place, away from direct sunlight.

Storage Type: Ambient.

Instructions for Use: Put noodles in 500ml boiling water and cook for 3 minutes. Remove from heat, add enclosed soup powder. Serve immediately.