Ingredients List: Noodles: Wheat Flour, Palm Oil, Salt, Acidity Regulator (452, 501, 451, 500, 339, 450), Thickener (1400, 401, 412), Antioxidant (307B, 304), Green Tea Powder. Soup Base: Salt, Soya Sauce Powder (Soya Beans, Wheat, Salt), Flavour Enhancer (621, 627, 631), White Sugar, Spices [Chilli Powder (0.3%), White Pepper Powder, Ginger Powder], Yeast Extracts, Hydrolysed Soya Protein, Garlic Powder, Colour (150A, 160C), Dehydrated Green Onion, Flavour And Flavouring, Acidity Regulator (330). Seasoning Oil: Sesame Oil, Rice Oil, Flavour And Flavouring, Colour (160B, 160C).

Allergy Advice: Not suitable for Gluten, Soybean, Sesame allergy sufferers.

Feature: None.

Origin: Japan.

Storage: Keep in a cool and dry place, away from direct sunlight.

Storage Type: Ambient.

Instructions for Use: Put noodles in 500ml boiling water and cook for 3 minutes. Remove from heat, add enclosed soup powder. Serve immediately.