Ingredients List: Noodles: Wheat Flour, Palm Oil, Tapioca Starch, Salt, Acidity Regulator (452, 501, 451, 500, 339, 450), Thickener (1400, 401, 412), Antioxidant (307B, 304), Green Tea Powder. Seasoning Sauce: Soya Sauce (3.1%) (Soya Sauce, Wheat, Salt), Flavour And Flavouring (Pork, Chicken), Flavour Enhancer (621), Miso Sauce (Soya Beans, Rice, Salt), Palm Oil, Sesame Oil, Salt, Garlic Oil, Yeast Extracts, Antioxidant (307B). Soup Base: Flavour Enhancer (621, 627, 631), Salt, White Sugar, Hydrolysed Soya Protein, Garlic Powder, Flavour And Flavouring (Pork, Fish), Colour (150A), Yeast Extracts, Onion Powder, Thickener (412), Glucose Syrup, Spices, Palm Oil, Dehydrated Green Onion, Milk Protein, Anticaking Agent (551).

Allergy Advice: Not suitable for Gluten, Soybean, Milk, Fish allergy sufferers.

Feature: None.

Origin: Japan.

Storage: Keep in a cool and dry place, away from direct sunlight.

Storage Type: Ambient.

Instructions for Use: Put noodles in 500ml boiling water and cook for 3 minutes. Remove from heat, add enclosed soup powder. Serve immediately.