Ingredients List: Noodles: Wheat Flour, Palm Oil, Salt, Acidity Regulator (452, 501, 451, 500, 339, 450), Thickener (1400, 401, 412), Antioxidant (307B, 304), Green Tea Powder. Soup Base: Salt, Flavour Enhancer (621, 627, 631), Soya Sauce Powder (Soya Beans, Wheat, Salt), White Sugar, Colour (150A), Yeast Extracts, Hydrolysed Soya Protein, Garlic Powder, Spices, Dehydrated Green Onion, Flavour And Flavouring (Chicken, Pork), Acidity Regulator (330), Palm Oil Seasoning Oil: Sesame Oil (0.7%), Rice Oil, Flavour And Flavouring, Colour (160B, 160C)

Allergy Advice: Not suitable for Gluten, Soybean, Sesame allergy sufferers.

Feature: None.

Origin: Japan.

Storage: Keep in a cool and dry place, away from direct sunlight.

Storage Type: Ambient.

Instructions for Use: Put noodles in 500ml boiling water and cook for 3 minutes. Remove from heat, add enclosed soup powder. Serve immediately.