Ingredients List: Noodles Wheat Flour, Palm Oil, Tapioca Starch, Salt, Acidity Regulator (452, 501, 451, 500, 339, 450), Thickener (1400, 401, 412), Antioxidant (307B, 304), Green Tea Powder. Seasoning Sauce Miso Sauce (3.6%)(Soya Beans, Rice, Salt), Flavour And Flavouring (Pork, Chicken, Beef), Soya Sauce (Soya Beans, Wheat, Salt), Sesame Paste (Sesame Seeds, Peanuts, Sesame Oil), Palm Oil, Chilli Beans Sauce (Chilli, Soya Beans, Wheat, Salt), Garlic, Onion, Salt, Yeast Extracts, Colour (160C), Antioxidant (307B). Soup Base Flavour Enhancer (621, 627, 631), White Sugar, Salt, Garlic Powder, Flavour And Flavouring (Pork), Soya Sauce Powder (Soya Beans, Wheat, Salt), Glucose Syrup, Yeast Extracts, Palm Oil, Spices, Hydrolysed Soya Protein, Dehydrated Green Onion, Colour (150A), Thickener (412), Milk Protein, Anticaking Agent (551).

Allergy Advice: Not suitable for Gluten, Soybean, Peanuts, Sesame allergy sufferers.

Feature: None.

Origin: Japan.

Storage: Keep in a cool and dry place, away from direct sunlight.

Storage Type: Ambient.

Instructions for Use: Put noodles in 500ml boiling water and cook for 3 minutes. Remove from heat, add enclosed soup powder and oil. Serve immediately.