Ingredients List: Noodles (80%): Wheat Flour , Water, Salt, Acidity Regulator: (E500), Spice. Soup Base : Sugar, Creamer (Glucose Syrup, Hydrogenated Palm Oil, Milk Proteins , Acidity Regulator: (E340), Emulsifier: (E471), Anti-Caking Agent: (E551), Flavor Enhancer (E621, E635), Salt, Yeast Extracts, Soy Sauce Powder ( Soy , Wheat , Salt) , Garlic Powder ( Wheat), Flavor ( Soy ), Onion Powder, Shallot Flavor ( Sesame Seed ), Garlic Flavor (Sesame Seed ), Spices, Thickener: (E415), Dried Spring Onion, Anti-Caking Agent: (E551). Herbal Oil: Palm Oil, Sesame Oil , Garlic, Coloring: (E150A), Aroma ( Sesame Seed, Soy ), Garlic Aroma (Soy ), Chili Aroma, Spices, Antioxidant (E306).

Allergy Advice: Not suitable for Gluten, Soybean, Sesame, Milk allergy sufferers.

Feature: None.

Origin: HongKong.

Storage: Keep in a cool and dry place, away from direct sunlight.

Storage Type: Ambient.

Instructions for Use: 1. Add 1 bundle of noodles into 450ml of boiling water and cook for 3 minutes. Add 1 pack of soup base into bowl in advance. 2. Remove from heat. Pour hot water into bowl to melt soup base, then add noodles and stir. 3. Finally, add 1 pack of Black Garlic Oil and serve.