Ingredients List: Noodles: Wheat Flour, Water, Salt, Acidity Regulator (500), Turmeric Powder. Seasoning Sauces: Miso Paste (5.4%) (Water, Soya Beans, Rice, Salt), Soya Sauce (Water, Soya Beans, Wheat, Salt), Sweet Cooking Wine(Fermented Rice, Edible Alcohol, Sugars), Palm Oil(Contains Antioxidant(307B)], Creamer[Glucose Syrup, Hydrogenated Palm Oil, Milk Protein, Acidity Regulator(340), Emulsifier(471), Anticaking Agent(551)], Flavours(Contains Soya Beans), Sesame Oil, Garlic, Hydrolysed Soya Protein, Yeast Extracts, Chili Bean Sauce(Water, Chili, Soya Beans, Broad Beans, Wheat Flour, Salt), Salt. Soup Base: White Sugar, Flavours(Contains Soya Beans, Sesame Seeds), Flavour Enhancers(621, 635), Creamer [Glucose Syrup, Hydrogenated Palm Oil, Milk Protein, Acidity Regulator (340), Emulsifier (471), Anticaking Agent (551)], Yeast Extracts, Garlic Powder(Contains Wheat), Dehydrated Green Onion, Spices, Thickener(415)
Allergy Advice: Not suitable for Gluten, Soybean, Sesame, Milk allergy sufferers.
Feature: None.
Origin: HongKong.
Storage: Keep in a cool and dry place, away from direct sunlight.
Storage Type: Ambient.
Instructions for Use: 1. Add 1 bundle of noodles into 450ml of boiling water and cook for 3 minutes. Add 1 pack of soup base into bowl in advance. 2. Remove from heat. Pour hot water into bowl to melt soup base, then add noodles and stir. 3. Finally, add 1 pack of Black Garlic Oil and serve.
