Ingredients List: Noodles (82.5%) [Wheat Flour, Palm Oil, Tapioca Starch, Salt, Flavour Enhancer (E621, E627, E631), Acidity Regulator (E170, E501, E451, E500, E330), Onion Powder, Soya Sauce (Soya Beans, Wheat, Salt), Hydrolysed Soya Protein, Thickener (E412), Antioxidant (E306, E304)], Dehydrated Vegetables [Cabbage (Contains Lactose), Maize, Green Onion, Carrot], Dehydrated Cuttlefish (2.2%), Glucose Syrup, Maltodextrin, Palm Oil, Dehydrated Seafood Stick (Pollack Fish 0.3%, Corn Starch, Wheat Starch, Crab Extract 0.1%), Soya Sauce Powder (Soya Beans, Wheat, Salt), Garlic Powder (Contains Wheat), Hydrolysed Soya Protein, Flavour Enhancer (E621, E627, E631), Flavourings (0.5% Contains Anchovy, Bonito, Shrimp, Clam, Soya), Yeast Extracts, Spices, Salt, Carrot Powder, Milk Protein, Thickener (E415), Anticaking Agent (E551), Acidity Regulator (E330).

Allergy Advice: Not suitable for Gluten, Soybean, Milk, Fish, Molluscs, Crustaceans allergy sufferers.

Feature: None.

Origin: Japan.

Storage: Keep in a cool and dry place, away from direct sunlight.

Storage Type: Ambient.

Instructions for Use: Put noodles in 500ml boiling water and cook for 3 minutes. Remove from heat, add enclosed soup powder. Serve immediately.