Ingredients List: Noodles: Wheat Flour, Vegetable Oil (Palm Oil, Green Tea Extract), Salt, Stabiliser (Guar Gum E412), Acidity Regulator (Sodium Carbonate E500, Potassium Carbonate E501), Emulsifier (Polyphosphate E452).

Allergy Advice: Not suitable for Gluten allergy sufferers.

Feature: None.

Origin: Japan.

Storage: Keep in a cool and dry place, away from direct sunlight.

Storage Type: Ambient.

Instructions for Use: Put noodles in 500ml boiling water and cook for 3 minutes. Remove from heat, add enclosed soup powder and oil. Serve immediately.