Ingredients List: Rice, Water, Soya Beans, Salt, Alcohol, Yeast, Koji Culture
Allergy Advice: Not suitable for Soybean allergy sufferers.
Feature: None.
Origin: Japan.
Package Type: Plastic Pouch
Storage: Keep in a cool and dry place, away from direct sunlight.
Storage Type: Ambient.
Instructions for Use: 1. Empty miso into a small mug or bowl
2. Approx. 2/3rds full add 200ml of hot (not boiling) water
3. Stir & enjoy!
| NUTRITION INFORMATION |
Serving Size: 100g
This package contains 1.85 servings |
| Typical Value |
Per |
100g |
Reference Intake |
| Energy |
690KJ |
/ |
165kcal |
8.2% |
| Fat |
5g |
7.1% |
| of which |
| Saturates |
0.8g |
4.0% |
| Carbohydrate |
17g |
6.5% |
| of which |
| Sugar |
14g |
15.6% |
| Fibre |
5.5g |
18.3% |
| Protein |
11g |
22.0% |
|
| Salt |
1.5g |
25.0% |
