AJINOMOTO Prawn Dumpling Gyoza 600g (Frozen) - Longdan Online Supermarket

    246 rating

£11.20

Product details

The AJINOMOTO Prawn Dumpling Gyoza offered by Japanese cuisine. This Gyoza created with a tasty stuffing of vegetable and prawn filling wrapped in soft and springy dough will satisfy the tastes of the most demanding gourmets.

Ingredients

Shelled Shrimp 27% (Shrimp (Crustaceans) 21%, Water, Stabilisers (E451, E452), Vegetables (Cabbage, Carrot), Wheat Flour (Gluten), Water, Potato Starch, Rapeseed Oil, Bread Crumbs (Wheat Flour (Gluten), Salt, Yeast), Mushroom (White Button Mushroom), Sesame Oil, Sugar, Salt, White Egg Powder, Wheat Gluten, Beetroot Powder 0,1%, Ginger Powder, Yeast Extract, Black Pepper.


Allergy Advice: For allergens including cereals containing gluten see ingredients in bold.

Storage and usage

Storage: Keep at -18°C

Storage type: Frozen

Preparation and usage: Once thawed do not refreeze

Cook thoroughly before consumption.

    246 rating

AJINOMOTO Prawn Dumpling Gyoza 600g (Frozen) - Longdan Online Supermarket

Product details

The AJINOMOTO Prawn Dumpling Gyoza offered by Japanese cuisine. This Gyoza created with a tasty stuffing of vegetable and prawn filling wrapped in soft and springy dough will satisfy the tastes of the most demanding gourmets.

Ingredients

Shelled Shrimp 27% (Shrimp (Crustaceans) 21%, Water, Stabilisers (E451, E452), Vegetables (Cabbage, Carrot), Wheat Flour (Gluten), Water, Potato Starch, Rapeseed Oil, Bread Crumbs (Wheat Flour (Gluten), Salt, Yeast), Mushroom (White Button Mushroom), Sesame Oil, Sugar, Salt, White Egg Powder, Wheat Gluten, Beetroot Powder 0,1%, Ginger Powder, Yeast Extract, Black Pepper.


Allergy Advice: For allergens including cereals containing gluten see ingredients in bold.

Storage and usage

Storage: Keep at -18°C

Storage type: Frozen

Preparation and usage: Once thawed do not refreeze

Cook thoroughly before consumption.

£11.20

How do I cook your products?

  • 4 minutes in pan fry: Pour 1 tablespoon of oil into a frying pan and heat. Add the gyoza, pour 4 tbsp of water (about 60 ml) into the pan, cover and boil for 4 minutes. Remove the lid off and boil for a further 60 seconds or until the water has evaporated.
  • 3 minutes 30 seconds deep fry: Fry at 170°C - 180°C for about 3 minutes 30 seconds.
  • 4 minutes 30 seconds in boil: Boil for about 4 minutes 30 seconds in simmering water
  • 5 minutes in steam: Steam at 100°C for about 5 minutes.

How do I store your pouches?

We recommend storing our pouches in refrigerator at -18°

Do you use any colorings in your ingredients?

None of the ingredients we use to make our foods contain colorings. Pastry colored with beetroot powder.

How to cook gyoza in the traditional Japanese way, in just 5 minutes!