- 4 minutes in pan fry: Pour 1 tablespoon of oil into a frying pan and heat. Add the gyoza, pour 4 tbsp of water (about 60 ml) into the pan, cover and boil for 4 minutes. Remove the lid off and boil for a further 60 seconds or until the water has evaporated.
- 3 minutes 30 seconds deep fry: Fry at 170°C - 180°C for about 3 minutes 30 seconds.
- 4 minutes 30 seconds in boil: Boil for about 4 minutes 30 seconds in simmering water
- 5 minutes in steam: Steam at 100°C for about 5 minutes.
“Really tasty gyoza! I bought all 4 fillings (prawn, pork, duck and vegetable) - the pork and prawn are definitely the best, and the veggie ones probably have the least flavour but still very tasty. Very easy to prepare (I pan-fried them) and a 30-pack of dumplings goes a long way - great to keep in the freezer for easy and tasty quick suppers.”
“I love Ajinomoto Gyoza! please carry and stock this product. The quality and taste was so good.. I highly enjoy it!”
“Delicious dumplings ! Smaller than some but they are exceptional”
“I’ve purchased these gyoza three times and love them! So easy to cook - i have even added them to soups. i highly recommend them!”
“ Easy to prepare, makes a tasty snack or dinner”
“So delicious! Luv it!”
How do I cook your products?
How do I store your pouches?
We recommend storing our pouches in refrigerator at -18°
Do you use any colorings in your ingredients?
None of the ingredients we use to make our foods contain colorings. Pastry colored with beetroot powder.