Ingredients List: Gochujang (Hot Pepper Paste), Fructose, Water, Fermented Vinegar, White Sugar, Citric Acid (E330), Sesame Seed, Alcohol, Monosodium Glutamate (E621), Garlic Extract, Xanthan Gum (E415), Enzymatically Modified Stevia Glucosyl Tevia
Allergy Advice: Not suitable for Sesame allergy sufferers.
Feature: None.
Origin: Korea.
Package Type: Plastic Bottle
Storage: Keep in a cool and dry place, away from direct sunlight.
Storage Type: Ambient.
Instructions for Use: Use as sauce for Korean dishes such as Kimchi
"
| NUTRITION INFORMATION |
Serving Size: 100g
This package contains 3.8 servings |
| Typical Value |
Per |
100g |
Reference Intake |
| Energy |
920KJ |
/ |
220kcal |
11.0% |
| Fat |
1.2g |
1.7% |
| of which |
| Saturates |
0g |
0.0% |
| Carbohydrate |
48g |
18.5% |
| of which |
| Sugar |
35g |
38.9% |
| Fibre |
N/Ag |
N/A |
| Protein |
4g |
8.0% |
|
| Salt |
4.575g |
76.3% |
