What is it?

VEGAN VILLAGE Vegan Instant Rice Noodles is a plant-based noodle product inspired by the aromatic flavours of traditional Vietnamese Pho . This 70g pack contains rice noodles made from rice, tapioca starch, potato starch, salt, and thickener (E412) . The seasoning blend features mushroom and vegetable powder (1.5%) combined with authentic pho spices including star anise, cinnamon, clove, cardamom, and ginger, along with coriander, carrot, pepper, and chilli . As a product of Vietnam, it is entirely vegan, gluten-free, and suitable for those following plant-based diets .

When to use it?

These noodles are perfect for busy individuals seeking a quick, satisfying plant-based meal with the authentic taste of Vietnamese street food. They are ideal for fast-paced lifestyles, offering a convenient option for lunch breaks, after-work dinners, or late-night snacks . The aromatic pho-inspired broth, infused with warming spices like star anise, cinnamon, and ginger, makes them especially comforting on cooler days or when you crave something deeply savoury. They also serve as an excellent base for adding fresh herbs, vegetables, tofu, or bean sprouts to create a more substantial meal.

How to use it?

Preparing these noodles is quick and straightforward. Place the rice noodles and seasoning packets into a bowl, add about 400ml of boiling water, cover the bowl with a lid, and let it steep for 3-4 minutes . Once the time is up, remove the lid, stir well, and enjoy. The rice noodles cook quickly and absorb the pho-inspired broth's flavours while maintaining their gluten-free structure.

Why is this better?

What sets VEGAN VILLAGE apart is its commitment to authentic Vietnamese flavours in a convenient, plant-based format. The seasoning blend features genuine pho spices—star anise, cinnamon, clove, cardamom, and ginger—that are rarely found in instant noodle products . The inclusion of mushroom and vegetable powder (1.5%) creates a savoury, umami-rich broth that rivals meat-based instant noodles . The rice noodle base is naturally gluten-free, catering to those with dietary sensitivities. Customer reviews consistently praise these noodles as "very tasty" and "lovely," with many stating they would "buy again" . The product is made in Vietnam, reflecting authentic Southeast Asian culinary traditions and quality standards.

Comparison with in-line products

Longdan offers several VEGAN VILLAGE variants, each with distinct flavour profiles. This Pho-inspired 70g bag features a complex, aromatic broth with star anise, cinnamon, clove, cardamom, and ginger—making it the perfect choice for those craving the taste of traditional Vietnamese pho . In contrast, the Phnom Penh Style 70g offers a lighter, savoury broth with mushroom, celery, and pepper notes, inspired by Cambodian cuisine . The Vegetable & Mushroom Flavour variant uses wheat-based noodles (not gluten-free) and includes dried carrot and leek . Finally, the Mushroom Flavour Cup format comes in a self-contained cup with additional components like onion and cashew oil pack, but contains gluten and nuts . For those seeking a gluten-free, plant-based noodle with authentic Vietnamese pho character, this Pho-inspired 70g bag is the ideal choice.