Korean Cuisine
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Korean cuisine is exotic; it derives its flavours and tastes from various combinations of common Asian ingredients such as flavouring sauces, sesame oil, soybean paste, soy sauce, salt, garlic, ginger and, most importantly, chili pepper, which gives it its distinctive spicy taste.
In fact, Korea is the largest consumer of garlic, beating out Italy. The unique features of Korean food culture are the types of food vary seasonally and rely much on pickled vegetables, which are preserved throughout the year.
Showing 1 - 24 of 168 products
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CHEIL JEDANG Pasta Lada Haechandle (E...
Sale price£1.90
Samlip Kimchi Pangsit 675g (Beku)
Sale price£5.20
CJ BIBIGO Pangsit Kukus Ayam & Sa...
Sale price£6.50
Penanak Nasi Bertekanan CUCKOO 10 Can...
Sale price£280.00
NONGSHIM Segera Mie Sayuran 112g
Sale price£1.20
SAMLIP Pangsit Bihun Goreng 900g (Beku)
Sale price£6.65
CJ BIBIGO Pangsit Kukus Daging Babi &...
Sale price£6.25
Samlip Leek Dumpling - Gyoza 675g (Beku)
Sale price£5.20
CJ BIBIGO Ayam Goreng Korea Saus Mani...
Sale price£6.50
CJ BIBIGO Kimchi Lobak Potong dadu 450g
Sale price£4.90
Kue Ikan Goreng CP (Tahu) 240g (Beku)
Sale price£3.60
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