Ingredients List: - Baguette: Bread (Wheat), King Oyster Mushroom, Water, Shiitake Mushroom, Palm Oil, Soy Sauce, Food Colour (E150A), Acidity Regulator (E330), Preservative (E211), Stabiliser (E415), Sweetener (E950), Potassium Iodate, Coriander, Shallot, Sugar, Black Pepper, Thickener (E1420). - Pickled Vegetable Bag: Carrot, White Radish, Sugar, Vinegar, Water, Salt.

Allergy Advice: Not suitable for Gluten, Soybean allergy sufferers.

Warning Statement: None

Feature: None.

Origin: Viet Nam.

Package Type: Plastic Bag

Storage: Keep frozen at -18°C. Once thawed, do not refreeze.

Storage Type: Frozen.

Instructions for Use: Pickled Vegetable bag: Thaw in water until completely defrosted. *When using an oven or air fryer, preheat the appliance to the required temperature for 5 minutes before cooking: Preparation process: Open package > Thaw > Cook Thawing instructions: Microwave at 800W for 2 minutes. Heating instructions: • Oven: 150°C for 5 minutes. • Air fryer: 175°C for 4 minutes. Preparation process: Thaw > Open package > Cook Thawing instructions: Thaw naturally in water until fully defrosted. Cooking instructions: • Oven: 150°C for 5 minutes. • Air fryer: 175°C for 4 minutes. Add the pickled vegetables and enjoy.