Ingredients List: Rice Noodles (White Rice, Tapioca Starch), Coconut Palm Sugar (Sulphites), Fish Sauce (Fish), Shallot, Vegetable Oil, Tamarind Juice, Seasoning (Water, Soybean, Sugar, Salt, Flavour Enhancer (E621)), Chili.
Allergy Advice: Not suitable for Soybean, Fish, Sulphites allergy sufferers.
Warning Statement: None
Feature: None.
Origin: Thailand.
Package Type: Plastic Bag
Storage: Keep in a cool and dry place, away from direct sunlight.
Storage Type: Ambient.
Instructions for Use: Step 1: Stir-fry sliced meat with sauce in a pan over medium heat until cooked. Step 2: Add 300 ml water, bring to a boil, then add noodles and soak in sauce. Step 3: Stir until noodles are soft and sauce dries up; add veggies or eggs, then serve with fresh sprouts and a lemon wedge.
