Ingredients List: Water, Sugar, Flour, Char Siu 16% (Pork(85%), Sugar, Salt, Flavour Enhancer(E621), Chicken Powder(Salt, Maltodextrin, Cornstarch, Sugar, Chicken Meat And Fat(8%), Flavours (Contains Egg, Wheat, Milk Derivative), Yeast, Spices, Flavour Enhancers(E621, E631, E627), Colours(E150D, E102)), Shallots, Chinese Roase Wine (Sorghun, Water, Sugar, Rose), Chinese Five Spices(Star Aniseed, Szechwan Pepper, Fennel Seed, Sichuan Pepper Corns, Cinnamon, Clove Bud, Liquorice, Ginger, Cardamom), Colouring(E102, E110, E124), Star Aniseed, Ginger Spice, Coriander), Firming Agent(E521, E341, E500), Acidity Regulator(E501), Oyster Sauce(Water, Sugar, Salt, Modified Corn Starch, Oyster Extractive (8%), Postassium Sorbate Preservative(E202)), Vegetable Oil, Firming Agent(E503), Soy Sauce(Water, Soya Beans, Salt, Wheat Flour, Preservative(E202)), Sesame Oil, Flavour Enhancer(E621), Chinese Rose Wine(Sorghun, Water, Sugar, Rose), Salt, White Pepper.

Allergy Advice: Not suitable for Gluten, Soybean, Sesame, Milk, Egg, Molluscs, Sulphites allergy sufferers.

Warning Statement: Contains colouring(s) which may have an adverse effect on activity and attention in children.

Feature: None.

Origin: United Kingdom.

Package Type: Plastic Bag

Storage: Keep frozen at -18°C. Once thawed, do not refreeze.

Storage Type: Frozen.

Instructions for Use: 1.Boiling: Drop frozen wontons into boiling water for 3–5 minutes until fully cooked. 2.Soup /Broth: Add directly to hot soup or noodle dishes for a quick prawn wonton soup. 3.Pan-fry / Steam: Can also be lightly pan-fried or steamed for a different texture. 4.Serving Suggestion: Serve with soy sauce, chili oil, or vinegar as dipping sauces.