Ingredients List: noodles: wheat flour (usa), potato starch, palm oil, salt, acidity regulator : e339, e500, e501, tocopherol liquid (antioxidant: e306, emulsifier: e322 (contains soy )), seasoning (yeast extract, soy sauce, garlic, wheat starch), green tea extract (oligosaccharide, tea catechin), colour : e101, soup powder: seasoning (maltodextrin, hydrolyzed vegetable protein ( soy , wheat ), salt, yeast extract, mustard oil), salt, sugar, spices (maltodextrin, garlic, glucose, black pepper), flavour enhancers : e631, e627, acid : e330 , thickener e412, caramel powder (maltodextrin, colour : e150c), vegetable flakes: kimchi flake 1% (chinese cabbage, garlic), bok choy, carrot, green onion, Storage cool, dry and protected from light
Allergy Advice: Not suitable for Gluten, Soybean allergy sufferers.
Feature: None
Origin: Korea.
Storage: Keep in a cool and dry place, away from direct sunlight.
Storage Type: Ambient.
Instructions for Use: . Boil the noodles in a pot with water. 2. Once the noodles is cooked, take out the noodles, and throw away the water which contains wax. 3. Boil another pot of water till boiling and put the noodles into the hot boiling water and then shut the fire. 4. Only at this stage when the fire is off, and while the water is very hot, put the rest of the ingredients with the powder into the water, to make noodle soup.
