Ingredients list: Noodles Wheat Flour, Palm Oil, Salt, Acidity Regulator (452, 501, 451, 500, 339, 450), Thickener (1400, 401, 412), Antioxidant (307b, 304), Green Tea Powder. Soup Base Salt, Flavour Enhancer (621, 627, 631), White Sugar, Flavour and Flavouring (Chicken, Pork, Beef), Soya Sauce Powder (Soya Beans, Wheat, Salt), Garlic Powder, Hydrolysed Soya Protein, Onion Powder, Colour (150a), Spices, Coconut Cream Powder, Yeast Extracts, Curry Powder, Anticaking Agent (551). Satay Paste (6.7%) Satay Paste (Soya Beans Oil, Fish, Shrimp Paste, Spices), Sesame Sauce (2.0%)(Sesame Seeds, Peanuts, Sesame Oil), Palm Oil, Flavour and Flavouring (Beef, Pork), Garlic Oil, Soya Beans Oil, Spices, Colour (160c).

Allergy Advice: For allergens, see ingredients in bold.

Feature: None

Origin: Product of Japan

Storage: Keep in a cool and dry place, away from direct sunlight.

Storage Type: Ambient.

Instruction for Use: Add noodles into 500ml of boiling water and cook for 3 minutes.Add soup base into bowl in advance. Remove from heat. Pour hot water into bowl to melt soup base, then add noodles. Finally, add seasoning oil, stir well and serve.