Ingredients list: Noodles: Wheat Flour, Palm Oil, Salt, Acidity Regulator (452, 501, 451, 500, 339, 450), Thickener (1400, 401, 412), Antioxidant (307b, 304), Green Tea Powder. Seasoning Sauce: Palm Oil, Garlic, Onion (0.5%), Chilli Bean Sauce (0.4%)(Chilli, Soya Beans, Wheat, Salt), Leek, Salt, Flavour Enhancer (621), Ginger, Flavour and Flavouring (Beef, Pork), Soya Sauce (Soya Beans, Wheat, Salt), Rice Wine, Soya Beans Sauce (Soya Beans, Salt), Yeast Extracts, Beef Tallow, Spices, Colour (150a), Antioxidant (307b). Soup Base: Salt, Flavour Enhancer (621, 627, 631), White Sugar, Onion Powder (0.4%), Yeast Extracts, Garlic Powder, Spices, Hydrolysed Soya Protein, Colour (150a), Flavour and Flavouring, Dehydrated Green Onion, Rapeseed Oil.

Allergy Advice: For allergens, see ingredients in bold.

Feature: None.

Origin: Product of HongKong.

Storage: Keep in a cool and dry place, away from direct sunlight.

Storage Type: Ambient.

Instruction for Use: Add noodles into 500ml of boiling water and cook for 3 minutes.Add soup base into bowl in advance. Remove from heat. Pour hot water into bowl to melt soup base, then add noodles. Finally, add seasoning oil, stir well and serve.