Ingredients list: Noodles: Wheat Flour, Palm Oil, Salt, Acidity Regulator (452, 501, 451, 500, 339, 450), Thickener (1400, 401, 412), Antioxidant (307b, 304), Green Tea Powder. Soup Base: Salt, Soya Sauce Powder (Soya Beans, Wheat, Salt), Flavour Enhancer (621, 627, 631), White Sugar, Spices [Chilli Powder (0.3%), White Pepper Powder, Ginger Powder], Yeast Extracts, Hydrolysed Soya Protein, Garlic Powder, Colour (150a, 160c), Dehydrated Green Onion, Flavour and Flavouring, Acidity Regulator (330). Seasoning Oil: Sesame Oil, Rice Oil, Flavour and Flavouring, Colour (160b, 160c).

Allergy Advice: For allergens, see ingredients in bold.

Feature: None.

Origin: Product of HongKong.

Storage: Keep in a cool and dry place, away from direct sunlight.

Storage Type: Ambient.

Instructions for Use: Add noodles into 500ml of boiling water and cook for 3 minutes. Add soup base into bowl in advance. Remove from heat. Pour hot water into bowl to melt soup base, then add noodles. Finally, add seasoning oil, stir well and serve.