Description
Ingredients List: Har Gow: Shrimp (26.6%) (Crustacean), Water, Yam Bean, Wheat Starch, Surimi (9.18%) (Fish), Corn Starch, Soybean Oil, Sugar, Potato Starch, Modified Starch, Tapioca Starch, Sesame Oil, Salt, Flavour Enhancer (E621), Yeast, Preservative (E451), Pepper. Siu Mai: Shrimp (35.7%) (Crustacean), Surimi (16.8%) (Fish), Wheat Flour, Carrot, Water, Onion, Stabiliser (E1412), Vermicelli, Soybean Oil, Red Onion, Flavour Enhancer (E621), Salt, Preservative (E451), Soy Sauce (Wheat, Soybean), Pepper.
Allergy Advice: Not suitable for Gluten, Soybean, Sesame, Fish, Crustaceans allergy sufferers.
Warning Statement: None
Feature: None.
Origin: Vietnam.
Package Type: Paper Box
Storage: Keep frozen at -18°C. Once thawed, do not refreeze.
Storage Type: Frozen.
Instructions for Use: Read on package.
| NUTRITION INFORMATION | ||||
| Serving Size: 100g This package contains 3 servings | ||||
| Typical Value | Per | 100g | Reference Intake | |
| Energy | 677KJ | / | 161kcal | 8.1% |
| Fat | 5g | 7.1% | ||
| of which | ||||
| Saturates | 2g | 10.0% | ||
| Carbohydrate | 19g | 7.3% | ||
| of which | ||||
| Sugar | 1g | 1.1% | ||
| Fibre | 2g | 6.7% | ||
| Protein | 9g | 18.0% | ||
| Salt | 0.81g | 13.5% | ||
