Ingredients List: Wheat Flour (Gluten) (70.03%), Water, Yeast, Sugar, Bread Improver (Tapioca Flour, Wheat Flour, Stabilizer (E170I), Emulsifiers (E481I, E472E, E471), Antioxidant (E300), Enzymes, Firming Agent (E516), Salt.

Allergy Advice: Not suitable for Gluten allergy sufferers.

Warning Statement: None

Feature: None.

Origin: VIETNAM.

Package Type:

Storage: Keep frozen at -18°C. Once thawed, do not refreeze.

Storage Type: Frozen.

Instructions for Use:
-    Defrost naturally for approximately 15 minutes. 
-    Using an oven: 
•    Preheat the oven to 150⁰C for about 5 minutes. 
•    Lightly spray water onto the surface of the bread before baking. 
•    Bake for approximately 3 - 4 minutes and enjoy. 
-     Using an air fryer: 
•    Preheat the air fryer to 180⁰C for about 5 minutes. 
•    Lightly spray water onto the surface of the bread before baking. 
•    Bake for approximately 3 minutes and enjoy.