What is it?

MI LAU THAI Instant Noodles Shrimp Flavor is a Vietnamese instant noodle product produced by Acecook Vietnam, the same manufacturer behind the popular HAO HAO brand. This 83g pack delivers a Thai-style Tom Yum inspired broth, combining tangy tamarind, aromatic lemongrass, and savoury shrimp flavours. The noodles are made from wheat flour and starch, creating a satisfying springy texture that holds up well in the hot, flavourful soup. Acecook Vietnam, established in 1993 with 100% Japanese capital, is one of Vietnam's largest instant noodle manufacturers with approximately 50% market share.

When to use it?

These noodles are ideal when you are craving a bold, sour, and slightly spicy soup with Thai-inspired character. They work perfectly as a quick lunch, dinner, or comforting snack any time of day. The distinctive Tom Yum flavour makes them especially appealing when you want something more exciting than plain soup noodles. They also serve as an excellent base for adding fresh ingredients like prawns, mushrooms, coriander, or lime to create a more substantial meal.

How to use it?

Bring about 350ml of water to a rolling boil. Add the noodle block and cook for approximately 3 minutes until the noodles are tender. While the noodles cook, place the seasoning sachets—soup powder, oil, and soup paste—into a serving bowl. Once the noodles are ready, pour the hot water and noodles into the bowl with the seasonings and stir thoroughly until the paste dissolves completely. For an elevated experience, garnish with fresh coriander, sliced chilli, or a squeeze of extra lime juice, and add cooked shrimp or chicken for a more filling meal.

Why is this better?

MI LAU THAI sets itself apart with its authentic Thai-style Tom Yum flavour profile, which is less commonly found in the instant noodle market compared to standard chicken or beef varieties. The broth features a distinctive tamarind-based sourness balanced with lemongrass, galangal, and chilli, creating a complex and refreshing taste experience. Unlike many instant noodles that offer one-dimensional savoury flavours, MI LAU THAI delivers a genuine restaurant-style hot and sour soup character. The product is also well-regarded in Vietnam, where it stands alongside HAO HAO as one of Acecook's flagship noodle lines.

Comparison with in-line products

While Longdan stocks other Vietnamese instant noodles, MI LAU THAI occupies a unique position. Compared to HAO HAO Chilli & Lime Shrimp, which offers a sharper lime-focused tang, MI LAU THAI delivers a more rounded Tom Yum profile with tamarind sourness, lemongrass aroma, and a slightly creamier broth from the oil sachet. The HAO HAO noodles are lighter and more refreshing, whereas MI LAU THAI is bolder and more complex. ABC Instant Noodles, by contrast, are dry fried noodles with a savoury seasoning, making them texturally and flavour-wise entirely different. For those seeking a broth-based noodle with authentic Thai hot and sour character, MI LAU THAI is the clear choice.