Ingredients List: Rapeseed Oil, Broad Bean Paste (Chilli Pepper, Broad Bean, Water, Salt, Wheat Flour), Chilli Pepper, Onion, Garlic, Fermented Soybean (Soybean, Water, Salt, Wheat Flour), Ginger, Salt, Spicy Seasoning (Chilli Pepper, Rapeseed Oil, Sesame, Sichuan Pepper), Sugar, Flavour Enhancer (Monosodium Glutamate, Disodium 5-Ribonucleotides), Yeast Extract, Sichuan Pepper, Seasoning (Wheat Flour, Water, Salt, Flavour Enhancer (Monosodium Glutamate), Sugar, Dextrose, Soybean Paste (Water, Soybean, Wheat Flour, Salt, Preservative (Potassium Sorbate)), Thickener (Xanthan Gum), Flavour Enhancer (Disodium 5-Ribonucleotides), Flavouring, Ginger), Colour (Paprika Extract).
Allergy Advice: Not suitable for Gluten, Soybean, Sesame allergy sufferers.
Warning Statement: None
Feature: None.
Origin: China.
Package Type: Plastic Bag
Storage: Keep in a cool and dry place, away from direct sunlight.
Storage Type: Ambient.
Instructions for Use: Stir into tofu or vegetable dishes for a quick Ma Po Tofu style meal. Can also be used as a spicy dipping sauce for rice or noodles.
