Ingredients List: Custard Filling (Water, Sugar, Dextrose Monohydrate, Corn Starch, Modified Starch, Palm Shortening, Emulsifier (E471), Thickener (E401), Acidity Regulator (E330), Vanillin, Salt, Food Colour (E160B)) (36.7%), Bung-O-Pang Premix (Wheat Flour, Sugar, Modified Starch, Glutinous Rice Flour, Salt, Baking Powder, Corn Flour, Dextrose Monohydrate, Isolated Soy Protein, Vanillin), Water, Soybean Oil, Palm Shortening, Emulsifier (E322).

Allergy Advice: Not suitable for Gluten, Soybean allergy sufferers.

Warning Statement: None

Feature: None.

Origin: Korea.

Package Type: Plastic Wrap

Storage: Keep frozen at -18°C. Once thawed, do not refreeze.

Storage Type: Frozen.

Instructions for Use: Read on package.