Ingredients List: Rice Cake: Rice, Water, Salt, Thickener (E330), Alcohol Sauce : Tapioca Syrup, Sugar (11.0%), Rice Syrup (11.0%), Soy Sauce (Soybean, Salt, Water), Water, Tomato Paste (Tomato, Acidity Regulator (E330)), Soybean Oil, Modified Corn Starch, Onion, Garlic, Red Chili Paste (3.5%) (Water, Tapioca Syrup, Brown Rice, Red Chili Powder, Salt, Alcohol, Garlic, Onion), Alcohol, Salt, Pineapple Extract, Yeast Extract, Flavour Enhancers (E627, E631), Black Pepper Powder, Colouring (E160C), Acidity Regulator (E330), Cinamon Powder, Ginger Powder.
Allergy Advice: Not suitable for Soybean allergy sufferers.
Warning Statement: None
Feature: None.
Origin: Korea.
Package Type: Plastic Bag
Storage: Keep in a cool and dry place, away from direct sunlight.
Storage Type: Ambient.
Instructions for Use: Read on the package
| NUTRITION INFORMATION |
Serving Size: 100g
This package contains 2.9 servings |
| Typical Value |
Per |
100g |
Reference Intake |
| Energy |
1013KJ |
/ |
242kcal |
12.1% |
| Fat |
1.5g |
2.1% |
| of which |
| Saturates |
0.3g |
1.5% |
| Carbohydrate |
53.6g |
20.6% |
| of which |
| Sugar |
6.5g |
7.2% |
| Fibre |
g |
|
| Protein |
3.6g |
7.2% |
|
| Salt |
1.4g |
23.3% |
