Ingredients List: Water, Sugar, Fish Sauce (Fish), Salt, Caramel (Sugar, Water), Vegetable Oil (Palm Oil, Vitamin A), Red Onion, Stabilizer Agent (E1422), Garlic, Green Onion, Flavor Enhancer (E621), Black Pepper, Red Chili Powder.

Allergy Advice: Not suitable for Fish allergy sufferers.

Warning Statement: None

Feature: None.

Origin: Viet Nam.

Package Type: Plastic Bag

Storage: Keep in a cool and dry place, away from direct sunlight.

Storage Type: Ambient.

Instructions for Use: Perfect for braising meat and fish, or making traditional Vietnamese caramelized dipping sauce …