Ingredients List: Rice Cake (Rice, Ethyl Alcohol, Salt) Jjajang Powder Soup 15G (Sugar, Jjajang Powder [Soybean Paste, Dextrin, Salt, Corn Oil, Caramel Color, Glucose, Wheat Flour, Onion, Soy Sauce, Dried Onion, Disodium 5'-Inosinate, Disodium 5'-Guanylate, Glycerin Esters Of Fatty Acids, Onion Powder, Sodium Bicarbonate, Silicon Dioxide, Garlic Powder, Yeast Extract (Saccharomyces Spp.)], Double Hot Spicy Seasoning [Chili Powder, Salt, Monosodium L-Glutamate, Chili Powder, Corn Starch, Silicon Dioxide]).

Allergy Advice: Not suitable for Soybean allergy sufferers.

Warning Statement: None

Feature: None.

Origin: Korea.

Package Type: Plastic Cup

Storage: Keep in a cool and dry place, away from direct sunlight.

Storage Type: Ambient.

Instructions for Use: Put rice cake and sauce in the bowl. Pour 60ml hot water and mix well Remove the cover and heat it up in the microoven 3 min Mix well and enjoy your meal