Vietnamese Cuisine is rich and diverse in many aspects, such as methods of cooking, ingredients used, local palate as well as things in season. The Vietnamese cuisine culture utilizes various herbs, vegetables and fruits in our recipe.
Our focus of Vietnamese cuisine recipes is to please the taste of those who consume the dishes, while still maintaining the Yin (represents negative and cool) and Yang (represents positive and heat) in all meals.
Sale price£51.70
Regular price£66.00
Longdan
Bawang Merah Goreng Longdan dengan Minyak 400g (Kasus 12)
