Korean Cuisine
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Korean cuisine is exotic; it derives its flavours and tastes from various combinations of common Asian ingredients such as flavouring sauces, sesame oil, soybean paste, soy sauce, salt, garlic, ginger and, most importantly, chili pepper, which gives it its distinctive spicy taste.
In fact, Korea is the largest consumer of garlic, beating out Italy. The unique features of Korean food culture are the types of food vary seasonally and rely much on pickled vegetables, which are preserved throughout the year.
Showing 1 - 24 of 175 products
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CJ BIBIGO Seasoned Seaweed Flake 50g
Sale price£3.00
CHEIL JEDANG Haechandle Gochujang Red...
Sale price£4.30
Samlip Kimchi Dumpling 675g (Frozen)
Sale price£5.20
CJ BIBIGO Steamed Dumplings Chicken &...
Sale price£6.50
CUCKOO Pressure Rice Cooker (For 10) ...
Sale price£280.00
NONGSHIM Neoguri (Hot) 120g
Sale price£1.20
SAMLIP Fried Vermicelli Dumpling 900g...
Sale price£6.65
CJ BIBIGO Steamed Dumplings Pork & Ve...
Sale price£6.25
Samlip Leek Dumpling - Gyoza 675g (Fr...
Sale price£5.20
CJ BIBIGO Ambient Kimchi 150g
Sale price£1.75
NONGSHIM Onion Rings 50G
Sale price£1.90
CJ BIBIGO Korean Fried Chicken with S...
Sale price£6.50
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