Description
Ingredients List: Salted Radish 84.5% (Radish, Salt), Red Pepper Seasoned Paste 7.0% [Water, Radish, Red Pepper Powder, Garlic, Onion, Ginger, Flavour Enhancer (Monosodium Glutamate (E621)), Salt, Thickener (Xanthan Gum (E415))], Fish Sauce (Anchovy, Water, Sweetener (Sorbitol (E420)), Salt, Shrimp, Flavour Enhancer (Monosodium Glutamate (E621)), Fructose, Kelp Extract, Thickener (Xanthan Gum (E415)), Yeast Extract), Green Onion, Thickening Agent [Water, Thickener (Xanthan Gum (E415)), Salt], Starter Culture (Soy Peptone), Acidity Regulator (Calcium Lactate (E327)), Seasoning Powder [Salt, Acidity Regulators (Calcium Lactate (E327), Glucono-Delta-Lactone (E575), Citric Acid (E330)), Lactobacillus Fermented Powder, Artificial Flavouring].
Allergy Advice: Not suitable for Soybean, Crustaceans allergy sufferers.
Feature: None.
Origin: Korea.
Package Type: Plastic Bag
Storage: Keep chilled at 4-8°C.
Storage Type: Chilled.
Instructions for Use: Ready to eat
| NUTRITION INFORMATION | ||||
| Serving Size: 50g This package contains 9 servings |
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| Typical Value | Per | 100g | Reference Intake | |
| Energy | 115KJ | / | 27kcal | 1.4% |
| Fat | 0.5g | 0.7% | ||
| of which | ||||
| Saturates | 0.1g | 0.5% | ||
| Carbohydrate | 4g | 1.5% | ||
| of which | ||||
| Sugar | 3.1g | 3.4% | ||
| Fibre | N/Ag | N/A | ||
| Protein | 2g | 4.0% | ||
| Salt | 2.2g | 36.7% | ||