Cooking a Delicious Beef Stew with Vianco Beef Stew Marinate Powder

Marketing Longdan
Cooking a Delicious Beef Stew with Vianco Beef Stew Marinate Powder

Cooking a Delicious Beef Stew with Vianco Beef Stew Marinate Powder 18g

Beef stew is a beloved comfort dish that warms the heart and satisfies the soul. Using Vianco Beef Stew Marinate Powder 18g, you can create an authentic and richly flavoured stew in no time. Here’s a step-by-step guide to making a delectable beef stew that’s perfect for any occasion.

Ingredients

  • 500g beef (chuck or brisket, cut into chunks)

  • 2 medium carrots (peeled and chopped)

  • 2 medium potatoes (peeled and diced)

  • 1 large onion (sliced)

  • 3 cloves garlic (minced)

  • 1 packet of Vianco Beef Stew Marinate Powder 18g

  • 2 tbsp cooking oil

  • 500ml beef stock or water

  • 1 tbsp tomato paste (optional, for a richer flavour)

  • Salt and pepper to taste

  • Fresh coriander or parsley for garnish

Instructions:

Step 1: Prepare the Ingredients

  1. Wash and cut the beef into bite-sized chunks. Pat dry with a paper towel to remove excess moisture.

  2. Peel and chop the vegetables into even pieces for uniform cooking.

Step 2: Marinate the Beef

  1. In a large bowl, combine the beef chunks with the Vianco Beef Stew Marinate Powder 18g. Ensure each piece is evenly coated.

  2. Cover and let the beef marinate for 20-30 minutes. This step allows the flavours to penetrate the meat deeply.

Step 3: Sear the Beef

  1. Heat 2 tablespoons of cooking oil in a large pot or Dutch oven over medium-high heat.

  2. Add the marinated beef chunks and sear them until browned on all sides. This process locks in the juices and enhances the flavour.

  3. Remove the beef from the pot and set it aside.

Step 4: Sauté the Aromatics

  1. In the same pot, add the sliced onion and minced garlic. Sauté until fragrant and slightly golden.

  2. Stir in the tomato paste, if using, to add depth to the stew.

Step 5: Combine and Simmer

  1. Return the seared beef to the pot.

  2. Add the chopped carrots and potatoes, followed by the beef stock or water.

  3. Bring the mixture to a boil, then reduce the heat to low and cover the pot.

  4. Simmer for 1.5 to 2 hours, stirring occasionally, until the beef is tender and the flavours have melded together.

Step 6: Adjust the Flavours

  1. Taste the stew and adjust the seasoning with salt and pepper if needed.

  2. For a thicker consistency, mash a few pieces of potato and stir them into the stew.

Step 7: Serve and Enjoy

  1. Ladle the beef stew into bowls and garnish with freshly chopped coriander or parsley.

  2. Serve hot with steamed rice, crusty bread, or noodles for a complete meal.

Tips for Success:

  • You can add a splash of red wine during the simmering process for extra richness.

  • To save time, use a pressure cooker or slow cooker for a tender and flavour-packed beef stew.

  • Store leftovers in an airtight container in the fridge for up to 3 days. The stew tastes even better the next day as the flavours continue to develop.

With Vianco Beef Stew Marinate Powder 18g, creating a wholesome and aromatic beef stew has never been easier. Enjoy the authentic taste of Vietnamese cuisine in the comfort of your home!

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