Brown Glutinous Rice is a whole grain rice that is both healthy and delicious, as well as being suitable for vegans and vegetarians. It has more starch in it, which is why when cooked, it is stickier than traditional brown rice. Because of this, glutinous rice can also be called sticky rice or sweet rice.
Ingredient List: 100% Brown Glutinous Rice
Allergy Advice: None
Features: Suitable for Vegan
Origin: Product of Vietnam
Storage: Keep in dry, cool place and avoid direct sunlight.
Storage type: Ambient
Preparation and usage: Put rice into rice cooker, then pour water to cover the rice about 2-2.5cm. Set to cook until the rice is done.
What Makes Brown Glutinous Rice Different?
Glutinous rice, also known as sticky rice, becomes soft and cohesive when cooked due to its natural starch composition. Despite the name, it does not contain gluten. The brown version is less processed than white glutinous rice, meaning the outer bran layer remains intact. This gives the grains a slightly darker appearance and a heartier texture once steamed.
When cooked properly, the rice is sticky enough to hold together but has a more substantial chew than polished sticky rice. The flavour is mild with a subtle nuttiness, making it suitable for both savoury and sweet dishes.
How to Prepare It Properly
Because it is wholegrain, Brown Glutinous Rice requires a bit more preparation time than white sticky rice. Rinse thoroughly under cold water, then soak for several hours or overnight. Soaking helps soften the outer bran layer and ensures more even cooking.
For best results, steam rather than boil. Drain the soaked rice and steam until the grains become tender and slightly glossy. Steaming helps maintain the characteristic sticky texture without making the rice waterlogged. Allow it to rest briefly before serving to improve consistency.
How Can You Use It?
Brown Glutinous Rice works well in traditional Southeast Asian sticky rice dishes such as savoury xôi with beans or shredded meats. It can also be paired with grilled dishes, used in rice dumplings or served with coconut-based toppings for desserts. Its firmer texture makes it suitable for shaping or moulding in layered recipes.
For those looking to vary their regular rice routine, it can also be mixed with other whole grains for added texture and visual contrast.
Why the 1kg Pack Is Practical
The 1kg size is convenient for households that prepare sticky rice occasionally or want to try brown glutinous rice without committing to a larger quantity. It is easy to store and suitable for multiple servings.
Why Choose Longdan?
Longdan is a well-established Asian supermarket brand in the UK, offering a broad rice selection that includes jasmine, sushi, purple and glutinous varieties. Their Brown Glutinous Rice is packaged to maintain grain quality and freshness, giving customers a reliable ingredient for traditional and modern recipes alike.
You can find Longdan Brown Glutinous Rice 1kg in Longdan stores nationwide or through their official online shop.
