Lemon Grass (sa cay), also known as citronella grass, is a herb commonly used in Vietnamese and Thai cooking. It is found in dishes such as soup, meat and seafood dishes, and can be used to add more flavour to said dishes. As well as being used in Thai and Vietnamese recipes, lemon grass can also be used to make herbal tea, which can help soothe the stomach.

Ingredient List: Lemon Grass (100%)

Allergy Advice: None

Features: Suitable for Vegan.

Origin: Product of Vietnam

Storage: Keep at -18°C

Storage type: Frozen

制备和使用：
一旦解冻，请勿再次冷冻。
食用前请彻底煮熟。

*请注意： We use dry ice and insulated bag to make sure products are delivered in frozen condition (Surcharge varies per shipment, starting from £4.5).