Ingredients List: Wheat Flour, Glass Noodle (Corn Starch, Firming Agent (E523)), Purified Water, Ground Radish, Ground Onion, Vegetable Oil (Soybean Oil), Sugar, Soy Sauce (Purified Water, Defatted Soybeans, Wheat, Salt, Oligosaccharides, Alcohol, Yeast, Extract Powder, Sweetener (Licorice Extract)), Refined Salt, Ginger, Compound Seasoning (Salt, Flavour Enhancers (E621, E631), Sugar, Soy Powder (Hydrolysed Vegetable Protein (Soybean, Wheat), Maltodextrin), Corn Starch, Glucose Syrup, Vegetable Oil, Black Pepper Power, Yeast Extract Powder, Garlic Concentrate, Onion Concentrate, Garlic Oil, Flavouring (E364(Ii)), Acidity Regulator (E330)), Corn Starch, Pepper Powder.

Allergy Advice: Not suitable for Gluten, Soybean allergy sufferers.

Warning Statement: None

Feature: None.

Origin: Korea.

Package Type: Plastic Bag

Storage: Keep frozen at -18°C. Once thawed, do not refreeze.

Storage Type: Frozen.

Instructions for Use: Pan-fry: Heat oil over medium heat. Fry until both sides are golden brown; Deep-fry: Heat oil to 180°C. Fry until golden and crispy; Serving: Best with dipping sauce or Tteokbokki.