Ingredients List: Pasta: Wheat Flour, Tapioca Modified Starch, Soy Protein (Concentrate, Isolate), Chickpea Powder, Wheat Gluten, Less Than 2% Of Salt, Glycerin, Soybean Oil, Potassium Carbonate, Tocopherols, Lecithin, Sodium Carbonate, Disodium Phosphate, Mono & Diglycerides. Sauce: Water, Tomato Paste, Sugar, Maltodextrin, Garlic, Soybean Oil, Salt, Dextrin, Yeast Extract, Onion, Tomato Powder, Less Than 2% Of Artificial Tomato Flaovur, Paprika Colour, Artificial Chicken Flavour, Disodium Inosinate, Disodium Guanylate, Wheat Starch, Hydrolyzed Soy Protein, Acid Hydrolzed Soy, Mono & Diglycerides, Malic Acid, Soy Sauce [Water, Soybean, Salt, Wheat], Corn Starch, Basil, Oregano, Rice Powder, Soy Protein Isolate, Sucrose Fatty Acid Esters, Lactococcus Powder Inactive, Palm Oil, Glucose, Citric Acid, Palm & Coconut Oil, Sesame Powder. Powder: Potato Modified Starch, Onion, Maltodextrin, Salt, Black Pepper Powder, Malic Acid, Parsley, Water, Dextrin, Xanthan Gum, Less Than 2% Of Garlic, Soybean Oil, Glucose, Acid Hydrolyzed Soy, Palm Oil, Silicon Dioxide, Rice Bran Oil, Yeast Extract. Flake: Dried Tomato, Dried Onion. Contains Wheat, Soybean, Sesame, Tree Nuts (Coconut).

Allergy Advice: Not suitable for Gluten, Soybean, Sesame allergy sufferers.

Warning Statement: None

Feature: None.

Origin: South Korea.

Package Type: Plastic Bag

Storage: Keep in a cool and dry place, away from direct sunlight.

Storage Type: Ambient.

Instructions for Use: Step 1: Put Noodles and Flakes into boiling water and cook for 4 mins Step 2: Remove the heat, and then add Sauce and Powder Step 3: Stir well, serve, and enjoy your Tangle!