Ingredients List: Noodles: Wheat Flour (41%), Tapioca Starch (17%), Palm Oil (14%), Wheat Gluten, Salt, Emulsifier (Lecithin E322), Soybean Oil, Acidity Regulator (Potassium Carbonate (E501), Sodium Carbonate (E500), Sodium Phosphate Dibasic (E339), Sodium Polyphosphate (E452), Sodium Pyrophosphate (E450), Citric Acid (E330), Onion Extract, Thickener (Guar Gum (E412)),Water, Green Tea Flavour Oil. Soup: Water, Artificial Chicken Flavour Powder, White Sugar, Soy Sauce, Red Pepper Powder, Soybean Oil, Onion Powder, Chilli Extract, Flavour Enhancer (Monosodium L-Glutamate (E621), Salt, Garlic Powder, Potato Starch, Yeast Extract Powder, Black Pepper Powder, Curry Powder Flake: Roast Sesame, Roasted Laver.
Allergy Advice: Not suitable for Gluten, Soybean, Sesame allergy sufferers.
Feature: None.
Origin: Korea.
Storage: Keep in a cool and dry place, away from direct sunlight.
Storage Type: Ambient.
Instructions for Use: Put noodles, soup base and flakes into 550cc of boiling water and cook for 4-5 minutes
