Ingredients List: Glutinous Rice (60%), Chicken (25%), Lotus Leaves (590), Bamboo Shoot, Shitake Mushroom, Straw Mushroom, Dried Preserved Sausages (Pork, Sugar, Pork Fat, Light Soy Sauce (Water, Salt, Soybean, White Sugar, Wheat Flour, Preservatives (E211, E250), Flavour Enhancers (E631, E627)), Rose Flavoured Grain Spirit (Barley, Wheat, Pea, Sorghum, Rose Extract, Water, Sugar), Spices), Light Soy Sauce (Water, Salt, Soybean, Sugar, Wheat Flour, Preservative (Sodium Benzoate), Flavour Enhancers (Disodium-Inosinate, Disodium Guanylate)), Dark Soy Sauce (Water, Colour (Plain Caramel), Sugar, Salt, Defatted Soybeans, Colour (Ammonia Caramel), Wheat), Flavour Enhancer (E621), Garlic Flakes, Oyster Sauce (Water, Sugar, Oyster Extract (Oyster (Molluscs), Water, Salt), Salt, Modified Maize Starch, Flavour Enhancer (E621), Wheat Flour, Colour (E150A)), Pork Fat, Ginger, Onion, Spring Onion, Potato Flour, Rapeseed All, Salt. Sesame Oil Blend (Sesame Oil, Soybean Oil, Com Oil), Rice Wine (Rice, Water, Wheat, Colour (Plain Caramel)), Sugar, Water, White Pepper.

Allergy Advice: Not suitable for Gluten, Soybean, Sesame, Molluscs allergy sufferers.

Warning Statement: None

Feature: None.

Origin: United Kingdom.

Package Type: Plastic Bag

Storage: Keep frozen at -18°C. Once thawed, do not refreeze.

Storage Type: Frozen.

Instructions for Use: 1.Boiling: Drop frozen wontons into boiling water for 3–5 minutes until fully cooked. 2.Soup /Broth: Add directly to hot soup or noodle dishes for a quick prawn wonton soup. 3.Pan-fry / Steam: Can also be lightly pan-fried or steamed for a different texture. 4.Serving Suggestion: Serve with soy sauce, chili oil, or vinegar as dipping sauces.