Ingredients List: Sugar, Salt, Soy Sauce Powder (Salt, Maltodextrin, Defatted Soybean), Curry Powder (Turmeric, Cinnamon, Cumin, Nutmeg), Maltodextrin, Flavour Enhancer (E621), Garlic, Palm Oil, Stabiliser (E339), Coriander Seeds, Cumin, Pepper.

Allergy Advice: Not suitable for Soybean allergy sufferers.

Warning Statement: None

Feature: None.

Origin: Thailand.

Package Type: Plastic Pouch

Storage: Keep in a cool and dry place, away from direct sunlight.

Storage Type: Ambient.

Instructions for Use: Recipe: Baked, Fried Chicken or Grilled - 2.2 lbs. (1 kg.) Chicken, whole or parts. - 1 env. (50g.) seasoning mix for chicken, dissolve in 1/4 cup of water. Marinade chicken with seasoning mix for chicken for 1 hour. Bake: Bake at 375 oF (190oc) for 40-45 minutes or until chicken is cooked through. Fry: Heat vegetable oil over medium heat in wok and deep fry the chicken until golden brown. Charcoal grill: Grill over charcoal on low-medium flame until done.