Ingredient List:
- Noodles (89%): Wheat Flour, Potato Starch, Palm Oil, Salt, Acidity Regulator: E501, E500, E339, Antioxidant: E306, Emulsifier: E322 (contains Soybean), Seasoning (Yeast Extract, Soybean, Garlic, Wheat Starch), Green Tea Extract (Oligosaccharides, Tea Catechin, Acid: E330), Food colouring: E101
- Soup Powder: Seasoning (Hydrolyzed Vegetable Protein (Soybean), Maltodextrin, Yeast Extract, Salt, Wheat Flour), Salt, Spices (Maltodextrin, Black Pepper, Red Chili Pepper, Garlic, Corn Flour), Flavour Enhancers: E631, E627, Sugar, Glucose, Shiitake
Vegetable Mushroom Flakes (2%): Pak-choi, Shiitake, Textured Protein (Soybean, Wheat Gluten), Carrot, Red Chilli Pepper, Onion

Nutrition per 100g:
Energy: 430.0 kcal
Fat: 14g; of which saturated: 6.8g
Carbohydrate: 67g; of which sugar: 3g
Protein: 8.9g
Salt: 3.7g

Allergy Advice: see ingredients in bold.
May also contain: barley, crustaceans, egg, fish, peanut, milk, celery, mustard, sesame and mollusc.

Features: None

Origin: Product of Korea

Storage: Keep in dry, cool place and avoid direct sunlight.

Storage type: Ambient

Preparation and usage: Add noodles and the contents of sachets into 550ml of boiling water. Cook for 4 and a half minutes. Stir well before serving.