Ingredients List: Noodle 76%: Wheat Flour, Potato, Starch, Palm Oil, Acidity Regulators: E501, E500, E339, Antioxidant: E306, Emulsifier: E322 (Contains Soy), Colour: E10.
Spicy Seasoning Powder 13%: Seasoning (Maltodextrin, Coconut Oil, Dextrose, Rice Potato Starch, Onion, Salt, Corn Flour, Almond, Oat), Sugar, Spices (Maltodextrin, Dextrose, Chilli, Black Pepper, Garlic), Salt, Potato Starch, Flavour Enhancer: E621, Corn Flour, Shiitake, Thickener: E412.
Seasoning Powder 10%: Seasoning (Maltodextrin, Coconut Oil, Palm Oil, Rice, Soy Sauce (Soy, Wheat), Tapioca Starch, Almond, Oat, Salt, Sunflower, Seed), Dextrose, Flavour Enhancers: E621, E627, E631, Potato Starch, Salt, Spices (Garlic, Black Pepper, Salt), Parsley, Anti-Caking Agent E551, Canola Oil.
Dried Mix Of Ingredients 1 %: Fried Garlic (Garlic, Palm Oil), Park-Choi, Shiitake.
Allergy Advice: Not suitable for Gluten, Soybean allergy sufferers.
Warning Statement: None
Feature: None.
Origin: Korea.
Package Type: Plastic Cup
Storage: Keep in a cool and dry place, away from direct sunlight.
Storage Type: Ambient.
Instructions for Use: Add noodles into 500ml of boiling water. Cook for 3 minutes. Remove from heat and strain the noodles. Add seasoning paste and seasoning powder. Mix well and serve.
