Ingredients List: Mix 50 G Of Curry Paste With Two Tablespoons Of Vegetable Oil. Heat Gently For About 1 Minute. Add 400 Ml Of Coconut Milk And Mix For About 1 Minute. Add 200 G Of Your Favorite Meat, Potatoes, Walnut Paste And Cook Until Soft. Taste And Taste According To Your Preferences. Serve With Rice. To Make The Curry Softer, Use Only 25G Of Paste.

Allergy Advice: None.

Warning Statement: None

Feature: None.

Origin: Plastic Jar.

Package Type: Ambient

Storage:

Storage Type: £2.45 .

Instructions for Use: Thailand